Low Carb Cheddar Jalapeno Muffins

Low Carb Jalapeño Cheddar Muffins

By keke Published: August 19, 2018

• Yield: 12 Servings
• Prep: 10 mins
• Cook: 20 mins
• Ready In: 30 mins

grab and go! These low carb snack are buttery, cheesy and have a nice little crunch!

Ingredients

• 3/4 Cup Almond Flour
• 1/4 Cup Coconut Flour optional
• 1 tsp baking powder BUY it with NO ALUMINUM!
• to taste course salt
• 1 tsp granulated garlic
• 1 tsp onion power
• 2 fresh or jarred jalepenos chopped
• 2 green onions chopped, optional
• 1 cup cheddar cheese grated
• 2 eggs beaten
• 4 TBSP butter melted BUT cooled

Instructions

1. Mix dry ingredients together in a bowl flours, seasonings and baking powder
   
2. add in the cheese and combine
   
3. Next we are going to add in the chopped jalapeños and onions and again combine well
   
4. Beat the two eggs and add to the dry ingredients and combine well
   
5. now add your slightly cooled butter and mix everything together ***Batter will be heavy ****cooling butter slightly avoids scrambling the eggs
   
6. Bake at 350* for 18-20 minutes until golden and buttery delicous!
   
7. Immediately remove and place on cooling rack and Enjoy!
   

• Cuisine: American
• Course: Snack
• Skill Level: Easy