Sunday Funday at the Fierro’s usually means A LOT of MEAL prep for the upcoming week. And we LOVE our breakfast so that is why I came up with a RATHER HEARTY breakfast sandwich that is sure to fill us UP!
I make a WEEK at a time and keep in the FRIDGE but you could make as many as you wanted and FREEZE them if you prefer
Breakfast Sandwich Meal Prep
By Published: April 30, 2019
- Yield: 10 Sandwiches (1 Servings)
- Prep: 15 mins
- Cook: 30 mins
- Ready In: 55 mins
OUR favorite meal is Breakfast and lunch, oh AND DINNER.... oh never mind! ---Enjoy these HEALTHY TEXAS SIZED Breakfast Sandwiches!
Ingredients
- 10 Whole English Muffin Sliced
- 1 pound Breakfast Turkey Sausage Any breakfast meat will do
- 15 Slices Extra Sharp Cheddar or your favorite cheese
- 10 Frozen Hashbrown patty
- 15 Eggs Fried
- parchment paper
- Foil
Instructions
- Cook Hashbrowns according to directions on package although I prefer mine extra crispy so they don't get too soggy on the sandwich
- Brown your breakfast meat according to package as well
IF making Sausage patties, try to make them the size of the sandwich keeping in mind they SHRINK A LOT
- Fry eggs to your liking (me I like mine runny BUT they don't do well on a sandwich unless you have a napkin handy!)
- Tear off 10 pieces of foil and parchment paper all equal sizes and make sure they're big enough to cover BIG GIRL.
- Cut out even sized eggs
I use a WIDE MOUTH BALL JAR LID which fits perfectly on my English Muffin
- I like ONE and ONE HALF slices of cheese on my sandwich so thats why I call for 15.
I also like to use two different kinds when I'm in the mood
Go ahead and break each slice into fours
- Open English muffin
- Use 3 squares for the TOP muffin and 3 squares for the BOTTOM slice
- My famous GREEN SAUCE Is also applied to one of the slices but that is optional for those of you that CANT TAKE THE HEAT!
- Now just start stackin'!
- Go as HIGH as you choose!
- tightly wrap each sandwich in the parchment paper and then follow it with foil!
- Store in the fridge for the week!
- When you're ready for one I microwave for 1 min and let sit for a minute as well
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