We absolutely LOVE this recipe! SO cheesy, Ooey, Gooey with just enough CRUNCH and definitely FIERRO FLAVOR OVERLOAD! Whether you’re LOW-carbing or NOT…it always hits the spot!
Course: Entrée
CategoriesMeat Porn
Crispy Skin Chicken Fryer
I usually do this for my skin ON chicken thighs but decided to try it with a HALF of a fryer and it did NOT disappoint!
CategoriesMexican
Pork Carnitas
This recipe DEFINES Savory! It melts in your mouth. Let the Dutch Oven do the work for YOU! I could eat tacos Every day BUT to me….Carnitas stand on their
CategoriesItalian Entree
Homemade Potato Gnocchi
Today was a 1st for me! I have wanted to try my hand at Gnocchi for a long time now. For a 1st timer—-I’d say NOT TOO SHABBY! You TOO
You must be logged in to post a comment.